Chef James Martin Cooks Soup

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TV Chef James Martin cooks Soup.

The winning combination of soup recipes:



Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any meal.

Read his chef career biography below.



Biography:

James was brought up on a farm. Television career He first started to appear on television in 1996 with various programmes including "James Martin: Yorkshire`s Finest" (set in various Yorkshire locations with an emphasis on Yorkshire cuisine) but came to wider public attention on the BBC 2 programme Ready Steady Cook.

In 2005 Martin was partnered with Camilla Dallerup in Strictly Come Dancing, a celebrity ballroom dancing TV show, coming fourth. Martin co-presented BBC Food`s "Stately Suppers" with Alistair Appleton, and then appeared on the Channel 4 programme Richard & Judy, where he would visit a member of the public in their own home who had been nominated to be cooked a `comfort food` meal. He is now the presenter of the new version of the BBC 1 show Saturday Kitchen, which is being made by Cactus TV, the company behind the "Richard & Judy" show. In 2007 he starred in a BBC 2 series named Sweet Baby James (named in reference to the James Taylor song) in which he focused on desserts, puddings and cakes while visiting places from his culinary past that have inspired his recipes.

Upcoming chef Will Torrent appeared as his assistant. Martin appeared on Blue Peter in April 2007 on Can You Cook It? being a celebrity judge choosing the new Blue Peter "Junior Chef", who was Jake Sawyers. In June and July 2007, he appeared co-hosting the 12 Yard series The Great British Village Show on BBC 1. He finished off the year with a series on UKTV Food called James Martin`s Christmas Feasts. He filmed a 30 part series for the BBC in 2007 called Eating with the Enemy which was held back for a year before finally being broadcast in July and August 2008.

James Martin holds the world record for carrot chopping in which he peeled and chopped 515g of carrots in one minute, during a Ready Steady Cook Children in Need Special.

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