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Seiya Nakano of O`Sushi
will be teaching how to make Asian and Japanese food in the coming weeks.
If you would like to see him in action he is teaching
tomorrow at the Dublin Cookery School in Blackrock and if you BOOK TODAY
and mention Greatfood.ie, you can get 2 tickets for the price of 1 (hurry,
there are just a few places left). Payment is by credit card.
Call the Dublin Cookery School,
2 Brookfield
Terrace, Blackrock, Tel: (01) 2100 555
or email: info@dublincookeryschool.ie.
Learn Asian Cooking and Sushi
One Day | Hands On | € 195
(2 people)
Sat 04 Oct 2008 | 9:30 am to 4:00 pm
Followers of Gordon Ramsay`s F Word may have seen Seiya Nakano in the
current series where he was teaching Gordon about sea urchins. His
passion is for his Japanese cooking but he also had a classical French
training and has worked in restaurants in France including Pavillon
Ledoyen (Michelin three star). Much of his earlier work was in restaurants
in Australia
where he revelled in fusion food. He is a leading exponent of sushi
(he runs his own company O`Sushi in Dublin)
which will be an important element of this one day course. This is a
chance to master new ingredients and stunning presentation.
On the day, apart from fish and vegetarian sushi, he will be showing how to
make miso soup, teriyaki chicken and fillet of duck with Japanese sabayon
sauce. Yummy.
You can find Seiya`s O`Sushi at Fallon and Byrne and Listons in Dublin.
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